3 Bowl Corner Sinks

Three compartment sinks are a big item you will need to open your coffee shop or restaurant. Almost all health departments require you to have a 3 basin sink if you are going to wash rinse and sanitize. Unfortunately sometimes there are space limitations. Standing three compartment corner sinks can help by providing you that much needed space. Almost all our sinks are NSF certified.
Sort By:  
SSP sl3c23x23-2-24-l Sink
20x20 Three Compartment Corner Sink with 20 Inch Drainboards (3C2020-2-20-L)
Standing Sinks - Standing sinks are normally used usually in backrooms where you will do dishes, washing your bigger pots and pans. We carry quality stainless steel sinks which varry usually between 14-18 guage stainless steel. Standing sinks are primarily used in restaurants and the backrooms of cafe's that serve food.

Three Compartment Sinks - Three compartment sinks are a big item you will need to open your coffee shop or restaurant. Almost all health departments require you to have a 3 basin sink if you are going to wash rinse and sanitize. Picking the sink will first depend on what your health department standards. Most of the time you will need to buy a sink big enough to be able to submerge your largest item 50% of the way down. For this reason you will see restaurants and coffee shops have a standing commissary sink in the back of the restaurant. Coffee shops may choose to have two three compartment sinks, one in the front near the bar area to clean their espresso tools and such and one in the back for items like pots and pans. Many health departments are now requiring hotdog carts and espresso carts to carry drop-in three compartment sinks. Almost all of our sinks are NSF approved which usually means it will be approved by the health department as long as you are abiding by the standards they have set.

These standing stainless steel corner three compartment restaurant sinks with two drainboards have a 20x20 bowl size, 20 drainboards and are NSF approved. These three compartment sinks are used are used for food preparation, and washing. Three compartment sinks are necessary in the restaurant business, One compartment is for washing, the second is for rinsing and the third is for sanitizing. What is special about this unit is that it is a corner unit; this makes it easy to put a full three compartment sink where there is limited space. The Spec-Line is best of the SSP line. It is made with a very strong 14 gauge stainless steel. Making it a better choice for often used and somewhat abused sinks. The Spec-Line sink is a made to order unit and takes between four to six weeks lead time.

SSP TOP & BOWLS are constructed of 16 gauge 304 stainless steel with an 1-1/2" raised-rolled edge, 2" tall, on front and both ends.
SSP BOWL is 12" deep. 2" typical separation between tubs. BACKSPLASH is 10" tall, from the deck, with a 2" return at 45° and 3/4" clip-up to the wall. Includes (2) 1" holes punched on 8" centers. (20" wide tubs and over will have 2 sets of 8" on center faucet holes.*)
SSP LEGS are 1-5/8" diameter galvanized steel with stainless steel leg sockets and adjustable metal feet.
SSP INCLUDES (3) 3-1/2" basket strainers. All visible welds are ground and polished to no. 4 finish.
SSP LOW IN COST Comparatively to other models on the market SSP restaurant sinks can be purchased at a good price, while maintaining great quality.
SSP NSF CERTIFIED for restaurant service
SSP CHOOSE YOUR FAUCET from our accessories department that can be purchased for this cafe / restaurant sink.

$2,656.50
SSP 3c23x23-2-24-l Sink
17x17 Corner Three Compartment Sink with two 18 Drainboards (ssp-3c17x17-2-18-l)
Standing Sinks - Standing sinks are normally used usually in backrooms where you will do dishes, washing your bigger pots and pans. We carry quality stainless steel sinks which varry usually between 14-18 guage stainless steel. Standing sinks are primarily used in restaurants and the backrooms of cafe's that serve food.

Three Compartment Sinks - Three compartment sinks are a big item you will need to open your coffee shop or restaurant. Almost all health departments require you to have a 3 basin sink if you are going to wash rinse and sanitize. Picking the sink will first depend on what your health department standards. Most of the time you will need to buy a sink big enough to be able to submerge your largest item 50% of the way down. For this reason you will see restaurants and coffee shops have a standing commissary sink in the back of the restaurant. Coffee shops may choose to have two three compartment sinks, one in the front near the bar area to clean their espresso tools and such and one in the back for items like pots and pans. Many health departments are now requiring hotdog carts and espresso carts to carry drop-in three compartment sinks. Almost all of our sinks are NSF approved which usually means it will be approved by the health department as long as you are abiding by the standards they have set.

These standing stainless steel corner three compartment restaurant sinks with two drainboards have a 17x17 bowl size, 18 inch drainboards and are NSF approved. These three compartment sinks are used are used for food preparation, and washing. Three compartment sinks are necessary in the restaurant business, One compartment is for washing, the second is for rinsing and the third is for sanitizing. What is special about this unit is that it is a corner unit; this makes it easy to put a full three compartment sink where there is limited space. This restaurant sink is classified as SSP's Standard sink, but is unusually made with a strong 16 gauge steel.

SSP TOP & BOWLS are constructed of 16 gauge 304 stainless steel with an 1-1/2" raised-rolled edge, 2" tall, on front and both ends.
SSP BOWL is 12" deep. 2" typical separation between tubs. BACKSPLASH is 10" tall, from the deck, with a 2" return at 45° and 3/4" clip-up to the wall. Includes (2) 1" holes punched on 8" centers. (17" wide tubs and over will have 2 sets of 8" on center faucet holes.*)
SSP LEGS are 1-5/8" diameter galvanized steel with stainless steel leg sockets and adjustable plastic feet.
SSP INCLUDES (3) 3-1/2" basket strainers. All visible welds are ground and polished to no. 4 finish.
SSP LOW IN COST Comparatively to other models on the market SSP restaurant sinks can be purchased at a good price, while maintaining great quality.
SSP NSF CERTIFIED for restaurant service
SSP CHOOSE YOUR FAUCET from our accessories department that can be purchased for this cafe / restaurant sink.

$2,504.70
SSP 3c23x23-2-24-l Sink
23x23 Bowl Size Corner Three Compartment Sink with two 24 Drainboards (ssp-3c23x23-2-24-l)
Standing Sinks - Standing sinks are normally used usually in backrooms where you will do dishes, washing your bigger pots and pans. We carry quality stainless steel sinks which varry usually between 14-18 guage stainless steel. Standing sinks are primarily used in restaurants and the backrooms of cafe's that serve food.

Three Compartment Sinks - Three compartment sinks are a big item you will need to open your coffee shop or restaurant. Almost all health departments require you to have a 3 basin sink if you are going to wash rinse and sanitize. Picking the sink will first depend on what your health department standards. Most of the time you will need to buy a sink big enough to be able to submerge your largest item 50% of the way down. For this reason you will see restaurants and coffee shops have a standing commissary sink in the back of the restaurant. Coffee shops may choose to have two three compartment sinks, one in the front near the bar area to clean their espresso tools and such and one in the back for items like pots and pans. Many health departments are now requiring hotdog carts and espresso carts to carry drop-in three compartment sinks. Almost all of our sinks are NSF approved which usually means it will be approved by the health department as long as you are abiding by the standards they have set.

These standing stainless steel corner three compartment restaurant sinks with two drainboards have a 23x23 bowl size, 24 drainboards and are NSF approved. These three compartment sinks are used are used for food preparation, and washing. Three compartment sinks are necessary in the restaurant business, One compartment is for washing, the second is for rinsing and the third is for sanitizing. What is special about this unit is that it is a corner unit; this makes it easy to put a full three compartment sink where there is limited space. This restaurant sink is classified as SSP's Standard sink, but is unusually made with a strong 16 gauge steel.

SSP TOP & BOWLS are constructed of 16 gauge 304 stainless steel with an 1-1/2" raised-rolled edge, 2" tall, on front and both ends.
SSP BOWL is 12" deep. 2" typical separation between tubs. BACKSPLASH is 10" tall, from the deck, with a 2" return at 45° and 3/4" clip-up to the wall. Includes (2) 1" holes punched on 8" centers. (23" wide tubs and over will have 2 sets of 8" on center faucet holes.*)
SSP LEGS are 1-5/8" diameter galvanized steel with stainless steel leg sockets and adjustable plastic feet.
SSP INCLUDES (3) 3-1/2" basket strainers. All visible welds are ground and polished to no. 4 finish.
SSP LOW IN COST Comparatively to other models on the market SSP restaurant sinks can be purchased at a good price, while maintaining great quality.
SSP NSF CERTIFIED for restaurant service
SSP CHOOSE YOUR FAUCET from our accessories department that can be purchased for this cafe / restaurant sink.

$3,036.00
Per Page      1 - 3 of 3
  • 1

CAFESINKS.COM: The Right NSF Sink at the Right Time

Why CafeSinks.com?
  • CafeSinks.com carries NSF certified sinks: NSF (National Sanitation Foundation); The Public Health and Safety Company™. This organization is "a not-for-profit, non-governmental organization, is the world leader in standards development, product certification, education, and risk-management for public health and safety (from the NSF website)". For you, this means that many health departments are looking for your sinks to be NSF certified in order to be used in your restaurant, cafe or coffee shop.
  • Cafe Sinks is customer friendly - You can expect from us quick follow up to your questions.
  • CafeSinks.com gets your orders out quickly. Most of the time your order will go out within 48 hours of your order. Many times, if you are in a hurry you can call before noon we can get it out the same day.
  • Cafe Sinks uses Fedex - On occasion, we use other companies for our shipping needs, but we primarily use FedEx ground because in many cases they can have it there within three days.
What Kind of Sinks Do We Carry?
    • Standing Sinks - Primarily used in the restaurant industry because of its size, however, cafes and coffee shops will have it in their back room to wash bigger dishes. For standing sinks, we only carry stainless steel.
    • Drop-in Sinks - We carry a nice selection of drop in sinks. Drop-in sinks are mainly used in the front area of a cafe, coffee shop, catering truck, cart, kiosk or bar. These sinks are rarely seen in a restaurant. They are great for washing small equipment.(drop-in, drop-in, drop in)
    • Wall Sinks - Wall sinks are mainly used in the back of the house for hand washing and utility sink

  • One Compartment Sinks - One compartment sinks are mainly used as hand sinks or utility sinks.
  • Two Compartment Sinks - Two compartment sinks are primarily used as utility sinks.
  • Three Compartment Sinks - NSF three-compartment sinks are some of the most popular sinks sold in the restaurant industry. It is used to wash, rinse, and sanitize your utensils and pots and pans.
  • Four Compartment sinks - Four compartment sinks are sometimes used in the substitution of a hand sink and a three compartment sink. Others use the fourth compartment to soak.
  • Hand Sinks - Are normally interchangeably with one compartment sinks and are used for hand washing.
  • Portable Sinks - Portable sinks are used where you don't have access to a water line and are usually self-contained with a pump and a heater.

Who Do You Sell To?

  • We mostly sell to the food and beverage industry like restaurants, coffee shops, cafes, and bars. However, on occasion, we will also sell to laboratories and schools.
What Companies Do You Work With?
  • We work with SSP, Klinger, Moli International, Polarware and Monsam Enterprises to name a few.

Why Do You Only Sell NSF Sinks?

  • We believe in doing a few things well, instead of a lot of things poorly. In the future, we may sell other beverage equipment and products. We hope this attitude will keep you coming back. This business philosophy is also intended to make it easier for you to find what you are looking for without searching through thousands of unrelated products.