Standing Sinks - Standing sinks are normally used usually in backrooms where you will do dishes, washing your bigger pots and pans. We carry quality stainless steel sinks which varry usually between 14-18 guage stainless steel. Standing sinks are primarily used in restaurants and the backrooms of cafe's that serve food.

One Compartment Sinks - One compartment sinks are primarily refferenced when you are talking about a utility sink, however one compartment sinks and hands sinks can be used interchangebly when talking about a one compartment hand sink. Most of the time when people talk about hand sinks they are usually talking about a one bowl sink, however sometimes they can also be refferencing a two bowl hand sink. On our site we have a seperate section for two bowl sinks. There are a different kinds of hand sinks that can be used for hand washing and utility sinks. We carry dropin hand sinks, standing hand sinks and wall mount hand sinks. When it comes to the kind of hand sink you need, it usually depends on space usage and health size requirements more than health department regulations of the type.. wall mount.. etc.. The best way to choose your hand sink is to first check with the health departments requirements then figure out what size and type would best work with in your style and size of your restaurant or coffee shop space. Almost all of our sinks are NSF approved which usually means it will be approved by the health department as long as you are abiding by the standards they have set.

These standing stainless steel four compartment restaurant sinks with two drainboards 24" wide and have a 18x24 bowl size and are NSF approved. These three compartment sinks are used are used for food preparation, and washing. Three compartment sinks are necessary in the restaurant business, One compartment is for washing, the second is for rinsing and the third is for sanitizing. This restaurant sink is classified as SSP's Standard sink, but is unusually made with a strong 16 gauge steel.

TOP & BOWLS are constructed of 16 gauge 304 stainless steel with an 1-1/2" raised-rolled edge, 2" tall, on front and both ends.
BOWL is 14" deep. 2" typical separation between tubs. BACKSPLASH is 10" tall, from the deck, with a 2" return at 45? and 3/4" clip-up to the wall. Includes (2) 1" holes punched on 8" centers. (23" wide tubs and over will have 2 sets of 8" on center faucet holes.*)
LEGS are 1-5/8" diameter galvanized steel with stainless steel leg sockets and adjustable plastic feet.
INCLUDES (3) 3-1/2" basket strainers. All visible welds are ground and polished to no. 4 finish.
LOW IN COST Comparatively to other models on the market SSP restaurant sinks can be purchased at a good price, while maintaining great quality.
NSF CERTIFIED for restaurant service
CHOOSE YOUR FAUCET from our accessories department that can be purchased for this cafe / restaurant sink.