Standing Sinks - Standing sinks are normally used usually in backrooms where you will do dishes, washing your bigger pots and pans. We carry quality stainless steel sinks which varry usually between 14-18 guage stainless steel. Standing sinks are primarily used in restaurants and the backrooms of cafe's that serve food.

Two Compartment Sinks - Two compartment sinks are primarily used for utility sinks, however depending on health department standards they may be used in vendor carts to wash and rinse utensils. Almost all of our sinks are NSF approved which usually means it will be approved by the health department as long as you are abiding by the standards they have set.

These standing stainless steel one compartment restaurant sinks with no drainboards and have a 23x29 bowl size and are NSF approved. These restaurant sinks are perfect for kitchen utility purposes, food prep and hand washing. This restaurant sink is classified as SSP's Standard sink, but is unusually made with a strong 16 gauge steel.

TOP & BOWLS are constructed of 16 gauge 304 stainless steel with an 1-1/2" raised-rolled edge, 2" tall, on front and both ends. Bowl is 12" deep.
BACKSPLASH is 10" tall, from the deck, with a 2" return at 45° and 3/4" clip-up to the wall. Includes (2) 1" holes punched on 8" centers. (23" wide tubs and over will have 2 sets of 8" on center faucet holes.*)
LEGS are 1-5/8" diameter galvanized steel with stainless steel leg sockets and adjustable plastic feet.
INCLUDES (3) 3-1/2" basket strainers. All visible welds are ground and polished to no. 4 finish.
LOW IN COST Comparatively to other models on the market these restaurant sinks can be purchased at a good price.
NSF CERTIFIED for restaurant service
CHOOSE YOUR FAUCET from our accessories department that can be purchased for this cafe / restaurant sink.