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Standing Sinks - Standing sinks are normally used usually in backrooms where you will do dishes, washing your bigger pots and pans. We carry quality stainless steel sinks which varry usually between 14-18 guage stainless steel. Standing sinks are primarily used in restaurants and the backrooms of cafe's that serve food.
Three Compartment Sinks - Three compartment sinks are a big item you will need to open your coffee shop or restaurant. Almost all health departments require you to have a 3 basin sink if you are going to wash rinse and sanitize. Picking the sink will first depend on what your health department standards. Most of the time you will need to buy a sink big enough to be able to submerge your largest item 50% of the way down. For this reason you will see restaurants and coffee shops have a standing commissary sink in the back of the restaurant. Coffee shops may choose to have two three compartment sinks, one in the front near the bar area to clean their espresso tools and such and one in the back for items like pots and pans. Many health departments are now requiring hotdog carts and espresso carts to carry drop-in three compartment sinks. Almost all of our sinks are NSF approved which usually means it will be approved by the health department as long as you are abiding by the standards they have set.
These standing stainless steel corner three compartment restaurant sinks with two drainboards have a 20x20 bowl size, 20 drainboards and are NSF approved. These three compartment sinks are used are used for food preparation, and washing. Three compartment sinks are necessary in the restaurant business, One compartment is for washing, the second is for rinsing and the third is for sanitizing. What is special about this unit is that it is a corner unit; this makes it easy to put a full three compartment sink where there is limited space. This restaurant sink is classified as SSP's Standard sink, but is unusually made with a strong 16 gauge steel.  TOP & BOWLS are constructed of 16 gauge 304 stainless steel with an 1-1/2" raised-rolled edge, 2" tall, on front and both ends.
BOWL is 12" deep. 2" typical separation between tubs. BACKSPLASH is 10" tall, from the deck, with a 2" return at 45° and 3/4" clip-up to the wall. Includes (2) 1" holes punched on 8" centers. (23" wide tubs and over will have 2 sets of 8" on center faucet holes.*)
LEGS are 1-5/8" diameter galvanized steel with stainless steel leg sockets and adjustable plastic feet.
INCLUDES (3) 3-1/2" basket strainers. All visible welds are ground and polished to no. 4 finish.
LOW IN COST Comparatively to other models on the market SSP restaurant sinks can be purchased at a good price, while maintaining great quality.
NSF CERTIFIED for restaurant service
CHOOSE YOUR FAUCET from our accessories department that can be purchased for this cafe / restaurant sink.
For more information, please visit this products webpage. |
